Hanna Haar is an accomplished private chef with 15 years of global fine dining experience, from 3 Michelin Star kitchens to elite private homes. You may recognize her from her wins on shows like Beat Bobby Flay and Ciao House on Food Network. She is known for her thoughtfully crafted cuisine that showcases peak seasonality, elegant precision, and unforgettable flavors. Born and raised on Long Island, she’s spent the past decade living and cooking in Montauk. Outside of the kitchen, she enjoys traveling, creating art, and spending time in nature.